Officially stayed in Busan, Korea for a month! But it feels as if we've stayed for like 3-4 months... Time here really flies slow during weekdays and extremely fast during the weekends, maybe cuz we enjoyed our activities on the weekend. This week; today that is, we cooked! Well, not we, but Aliza... Never knew she have creative cooking skills... Thinking of the recipe on the spot! Really incredible and to top it of, though its her 1st time tryin to cook these but it's really delicious!
*Everyone eagerly watched*
*Ingredients prepared*
*Beaten by Sam; the Retired Chef.*
*Finally, the magic begins*
*Dish is coming to life*
*FISH!!!! Sorry, bout the presentation. Fire was
too big and can't really
control that*
*Yangsungi; mushrooms! See the water?
It's from the mushroom. Can't wait
to taste it!*
*Finally, its done! The sup is so
mushroomy... Oooo, the taste
can't really be described! We didn't add anything at all
this is pure mushroom sup!*
*The chef's final dish*
*TADA!!!! This tasted SUPERB!!!!*
P/S: A shout out to the emo; at Art Building, and the worker at TOAST, who are so so nice to give us tomato sauce, salt and pepper for free! Thank you so so much!!!
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